Dip For Chips

3 ingredients
3 steps

Ingredients

  • 1 can Chili with beans
  • 1/2 pound Velveeta Cheese
  • 3 Ounces cream cheese

Directions

  1. 1
    Cut Velveeta cheese into cubes.
  2. 2
    Cut cream cheese into cubes. Melt in microwave or low heat, stirring constantly.
  3. 3
    Stir in canned chili and serve hot with chips.

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