Spinach & Stuffing Casserole
6 ingredients
5 steps
Ingredients
- 1 cup herb seasoned stuffing mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup Velveeta Mexican cheese, shredded
- 1 small onion, chopped
- 1/2 cup butter, melted
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
Directions
-
1Preheat oven to 350.
-
2Comine first five ingredients in a mixing bowl.
-
3Place spinach in a glass baking dish.
-
4Spread stuffing mix over spinach.
-
5Bake 30 minutes.
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