Spinach & Stuffing Casserole

6 ingredients
5 steps

Ingredients

  • 1 cup herb seasoned stuffing mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup Velveeta Mexican cheese, shredded
  • 1 small onion, chopped
  • 1/2 cup butter, melted
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Comine first five ingredients in a mixing bowl.
  3. 3
    Place spinach in a glass baking dish.
  4. 4
    Spread stuffing mix over spinach.
  5. 5
    Bake 30 minutes.

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