Dip for Chips

4 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, break in small pieces
  • 12 pint whipping cream
  • 1 teaspoon onion juice
  • 1 (4 1/4 ounce) can olives, chopped fine

Directions

  1. 1
    Whip cream till it starts to thicken.
  2. 2
    Add cream cheese, onion juice and olives.
  3. 3
    Beat until well blended and thick.
  4. 4
    Refrigerate till ready to use.
  5. 5
    Use with chips.

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