Dip For Fruit

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 c. water
  • 2 tsp. grated orange rind
  • 1/2 c. frozen orange juice (unsweetened and concentrated)

Directions

  1. 1
    Mix the day before serving.
  2. 2
    After mixed, dip will be thin; it will thicken overnight.
  3. 3
    Any fruit can be used.
  4. 4
    Sprinkle fruit with Fruit-Fresh to prevent from turning dark.

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