Turkey Enchiladas

Directions

1. 1
   In a large skillet, brown the ground turkey until cooked through.
2. 2
   Drain any excess grease, if necessary.
3. 3
   In a large bowl combine the cooked turkey, refried beans, chiles, taco seasoning, and 1/2 cup of the shredded cheese.
4. 4
   Stir until evenly combined.
5. 5
   Preheat the oven to 350 degrees F. Grease a 9x13 dish with cooking spray.
6. 6
   Pour the enchilada sauce in a shallow pan or the same skillet you used to brown the turkey.
7. 7
   Coat both sides of a tortilla with the sauce, place on a plate and put about 3/4 cup of the mixture in the middle of the tortilla.
8. 8
   Roll up the tortilla and place it seam side down in the 9x13 dish.
9. 9
   Repeat with remaining tortillas and turkey mixture.
10. 10
    Pour the remainder of the enchilada sauce over the pan and top with the remaining 1 1/2 cups cheese.
11. 11
    Cover the pan with foil and bake at 350 degrees F for 40-50 minutes, or until the center is hot and the cheese is bubbly.
12. 12
    Remove the foil for the last few minutes to brown the top.