Diplomatic Pudding

Name: Diplomatic Pudding
Ingredients: 1 lb bread; 1 cup raisins; 4 eggs; 1/2 cup slivered almonds; 2 tablespoons vanilla; 1 pinch salt; 1 tablespoon ground cinnamon; 24 cups milk; 2 tablespoons brandy or 2 tablespoons Kahlua; 1 cup melted butter; 1 cup sugar; Caramel; 1/2 cup sugar; water

14 ingredients

7 steps

Ingredients

1 lb bread
1 cup raisins
4 eggs
1/2 cup slivered almonds
2 tablespoons vanilla
1 pinch salt
1 tablespoon ground cinnamon
24 cups milk
2 tablespoons brandy or 2 tablespoons Kahlua
1 cup melted butter
1 cup sugar
Caramel
1/2 cup sugar
water

Directions

1

In a food processor finely hop the bread and place in a large bowl.
2

Mix the remaining ingredients.
3

Stir well to dissolve the sugar.
4

Place the mixture in a caramel covered mold.
5

Cook in oven at 375°F for 1 hour.
6

Caramel:
7

Add a few drops of water to the sugar and dissolve until it turns light brown.