Dipped Coconut Shortbread
8 ingredients
1 steps
Ingredients
- 34 cup butter, softened (no substitutes!)
- 14 cup sugar
- 2 teaspoons vanilla extract
- 1 34 cups all-purpose flour
- 12 teaspoon baking powder
- 1 cup flaked coconut
- 1 12 cups semi-sweet chocolate chips
- 1 tablespoon shortening
Directions
-
1["In a mixing bowl, cream butter, sugar and vanilla until light and fluffy.", "Combine flour and baking powder; gradually add to creamed mixture and mix well.", "Stir in coconut.", "Cover and refrigerate for 1 hour or until firm.", "On a floured surface, roll out dough to 1/4\" thickness.""
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