Cactus Salsa Recipe

Directions

1. 1
   Rinse the nopalitos well, and cut into small pcs, about the size of a corn kernel.
2. 2
   Place the cactus in a bowl.
3. 3
   Peel the jicama and dice.
4. 4
   Add in the jicama to the cactus.
5. 5
   Cut the tomatoes in half and remove the seeds.
6. 6
   Chop the tomatoes and add in to the cactus and jicama mix.
7. 7
   Cut the meat off the jalapeo, throw away the skin, mince, and add in to cactus mix.
8. 8
   Mince the green onions and cilantro, and add in to mix.
9. 9
   Add in salt and blend well.
10. 10
    Refrigerateand serve.
11. 11
    Yields 1 jar.