Dipped Gingersnaps
12 ingredients
7 steps
Ingredients
- 2 Cups Sugar
- 1 1/2 Cups Vegetable Oil
- 2 Eggs
- 1/2 Cup Molasses
- 4 Cups Flour
- 4 Tsp. Baking Soda
- 1 Tbsp. Ground Ginger
- 2 Tsp. Ground Cinnamon
- 1 Tsp. Salt
- Additional Sugar
- 2-12 oz. Vanilla Baking Chips
- 1/4 Cup Shortening
Directions
-
1Combine sugar and oil; mix well.
-
2Add eggs, one at a time, beating well after each addition.
-
3Stir in molasses.
-
4Combine dry ingredients; gradually add to creamed mixture and mix well.
-
5Shape in 3/4 inch balls and roll in sugar.
-
6Place 2 inches apart on ungreased baking sheets.
-
7Bake 350 degrees for 10-12 minutes; cool.
Products Matching These Ingredients
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