Dipped Gingersnaps

12 ingredients
9 steps

Ingredients

  • 3/4 cup margarine (softened)
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tablespoon ginger
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 additional cup sugar
  • 2 cups white chocolate chips
  • 2 teaspoons margarine

Directions

  1. 1
    Cream sugar and margarine together.
  2. 2
    Add egg and molasses and mix well.
  3. 3
    Add all dry ingredients and mix.
  4. 4
    Roll into 1 inch balls, and then roll into sugar to coat.
  5. 5
    Bake 8-10 minutes at 350°F.
  6. 6
    Remove to wire racks to cool.
  7. 7
    Melt chips with margarine in small saucepan over low heat.
  8. 8
    Dip cookies halfway; shake off excess.
  9. 9
    Place on waxed paper lined baking sheets to harden.

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