Snickerdoodle Cookies

8 ingredients
5 steps

Ingredients

  • 1 c. shortening (part butter)
  • 1 1/2 c. sugar
  • 2 tsp. cream of tartar
  • 1/4 tsp. salt
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. soda
  • cinnamon and sugar to coat

Directions

  1. 1
    Cream shortening, eggs and sugar.
  2. 2
    Sift flour, tartar, soda and salt together and add to creamed mixture.
  3. 3
    Mix thoroughly and roll into balls the size of walnuts.
  4. 4
    Roll balls in cinnamon and sugar mixture.
  5. 5
    Bake at 400° for 8 to 10 minutes.

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