Dipped Gingersnaps

Name: Dipped Gingersnaps
Ingredients: 2 cups Sugar; 1-1/2 cup Vegetable Oil; 2 whole Eggs; 1/2 cups Unsulfured Molasses; 4 cups Flour; 4 teaspoons Baking Soda; 1 Tablespoon Ground Ginger; 2 teaspoons Ground Cinnamon; 1 teaspoon Salt; 1/2 cups Sugar, To Roll Cookie Dough In; 24 ounces, weight Vanilla/white Baking Chips; 1/4 cups Shortening

12 ingredients

1 steps

Ingredients

2 cups Sugar
1-1/2 cup Vegetable Oil
2 whole Eggs
1/2 cups Unsulfured Molasses
4 cups Flour
4 teaspoons Baking Soda
1 Tablespoon Ground Ginger
2 teaspoons Ground Cinnamon
1 teaspoon Salt
1/2 cups Sugar, To Roll Cookie Dough In
24 ounces, weight Vanilla/white Baking Chips
1/4 cups Shortening

Directions

1

["Preheat oven to 350 degrees. In a mixing bowl, combine sugar and oil; mix well. Add eggs one at a time, beating well after each addition. Stir in molasses.", "In another bowl, combine dry ingredients (except 1/2 cup sugar). Gradually add to the creamed mixture and mix well.", "Place the remaining 1/2 cup sugar into a shallow bowl. Shape dough into 1/2- 3/4 \" balls and roll in the sugar. Place 2\"" apart on ungreased cookie sheets.""