Dipped Gingersnaps

Name: Dipped Gingersnaps
Ingredients: 2 cups sugar; 1 12 cups vegetable oil; 2 eggs; 12 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 cup additional sugar; 2 (12 ounce) packages vanilla baking chips; 14 cup shortening

12 ingredients

12 steps

Ingredients

2 cups sugar
1 12 cups vegetable oil
2 eggs
12 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup additional sugar
2 (12 ounce) packages vanilla baking chips
14 cup shortening

Directions

1

In a mixing bowl, combine sugar and oil; mix well.
2

Add eggs, one at a time, beating well after each addition.
3

Stir in molasses.
4

Combine dry ingredients; gradually add to creamed mixture and mix well.
5

Shape into 3/4-in.
6

balls and roll in sugar.
7

Place 2 inches apart on ungreased baking sheets.
8

Bake at 350 for 10-12 minutes or until cookies spring back when touched lightly.
9

Remove to wire racks to cool.
10

Melt chips with shortening in a small saucepan over low heat.
11

Dip the cookies half way; shake off excess.
12

Place on waxed paper- lined baking sheets to hard.