Dipped Marshmallows
5 ingredients
2 steps
Ingredients
- Large Marshmallows
- Chocolate
- Toppings of your choice:
- Crushed Graham Crackers, Sprinkles, crushed cookies, Coconut, Mini M&Ms
- Parchment or Wax Paper
Directions
-
1Melt chocolate of your choice (Milk, Dark, White or even the peanut butter chips work).
-
2Dip each marshmallow individually in the chocolate, then roll in topping. Set on parchment to cool. They keep for days and are a hit at potlucks and barbecues. You can also place a Graham Cracker Square next to the Marshmallow and dip them together making easy S'mores. My brother and I love to dip them in milk chocolate and crushed mint cookies, or to stick a Junior Mint into the drying chocolate. Tasty!
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