Dipped Marshmallows

5 ingredients
2 steps

Ingredients

  • Large Marshmallows
  • Chocolate
  • Toppings of your choice:
  • Crushed Graham Crackers, Sprinkles, crushed cookies, Coconut, Mini M&Ms
  • Parchment or Wax Paper

Directions

  1. 1
    Melt chocolate of your choice (Milk, Dark, White or even the peanut butter chips work).
  2. 2
    Dip each marshmallow individually in the chocolate, then roll in topping. Set on parchment to cool. They keep for days and are a hit at potlucks and barbecues. You can also place a Graham Cracker Square next to the Marshmallow and dip them together making easy S'mores. My brother and I love to dip them in milk chocolate and crushed mint cookies, or to stick a Junior Mint into the drying chocolate. Tasty!

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