Dipped Peppermint Creams

3 ingredients
5 steps

Ingredients

  • 16 oz. vanilla-flavored candy coating, cut into pieces
  • 1/4 c. shortening
  • 1/2 c. finely crushed peppermint candy

Directions

  1. 1
    Line 9 x 5-inch loaf pan with foil.
  2. 2
    In medium saucepan over low heat, melt vanilla-flavored candy coating and 1/4 cup shortening, stirring constantly until smooth.
  3. 3
    Remove from heat; stir in peppermint candy.
  4. 4
    Spread in foil-lined pan.
  5. 5
    Let stand at room temperature until firm.

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