Dipped Shortbread

7 ingredients
6 steps

Ingredients

  • 2 c. unsifted flour
  • 1 c. butter, softened
  • 1/2 c. sifted powdered sugar
  • 1 tsp. vanilla
  • 1 c. chocolate or butterscotch chips
  • 1 Tbsp. shortening
  • nuts or chocolate sprinkles (optional)

Directions

  1. 1
    Combine flour, butter, powdered sugar and vanilla.
  2. 2
    Measure 1 teaspoon of dough, roll into 2 inch logs.
  3. 3
    Place on ungreased cookie sheet.
  4. 4
    Cool completely.
  5. 5
    In a double boiler melt shortening and chocolate chips.
  6. 6
    Dip one end of cookie into chocolate and roll in nuts or chocolate sprinkles.

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