Dipped Shortbread
7 ingredients
6 steps
Ingredients
- 2 c. unsifted flour
- 1 c. butter, softened
- 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
- 1 c. chocolate or butterscotch chips
- 1 Tbsp. shortening
- nuts or chocolate sprinkles (optional)
Directions
-
1Combine flour, butter, powdered sugar and vanilla.
-
2Measure 1 teaspoon of dough, roll into 2 inch logs.
-
3Place on ungreased cookie sheet.
-
4Cool completely.
-
5In a double boiler melt shortening and chocolate chips.
-
6Dip one end of cookie into chocolate and roll in nuts or chocolate sprinkles.
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