Pear Jam

5 ingredients
5 steps

Ingredients

  • 8 cups pears
  • 1 (14 ounce) can crushed pineapple
  • 2 oranges, juice and zest of
  • 18 teaspoon salt
  • 5 cups sugar (4 white and 1 brown)

Directions

  1. 1
    Prepare pears, cut in small pieces.
  2. 2
    Add other fruit, then sugar and salt.
  3. 3
    Boil until jam quality.
  4. 4
    Let cool before sealing in sterilized jars with wax.
  5. 5
    HINT: for this recipe, pears need to be peeled and cored, and pineapple is unsweetened.

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