Dipping Mustard

5 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1/3 c. dry mustard
  • 1 tsp. salt
  • 3/4 c. vinegar

Directions

  1. 1
    Mix in bowl all dry ingredients, add vinegar slowly and mix. Store covered in the refrigerator and be sure to stir it once a day for approximately 1 week. Mark your calendar so you don't forget.

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