Dipping Sticks
3 ingredients
1 steps
Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 1 cup cooked, crumbled bacon
- favorite dipping sauces
Directions
-
1Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3x6-inch rectangle. Divide bacon equally between the 12 rectangles (about 1 heaping tablespoon) and place down the center of each. Fold in the sides and ends of the dough so that the bacon is completely enclosed. Place on a sprayed baking sheet and bake at 350°F 15-20 minutes. Serve warm with your favorite dipping sauces.
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