Dipping Sticks

7 ingredients
11 steps

Ingredients

  • 1 (13 7/8 ounce) canpillsbury refrigerated classic pizza crusts
  • 1 tablespoon extra virgin olive oil
  • 13 cup red bell pepper, strips (1x1/8 inch)
  • 3 tablespoons thinly slivered pitted ripe olives
  • 1 tablespoon chopped fresh rosemary
  • 14 teaspoon kosher salt (coarse)
  • 1 cup pasta sauce, heated

Directions

  1. 1
    1.
  2. 2
    Heat oven to 400F Grease cookie sheet with shortening or cooking spray.
  3. 3
    Unroll dough onto cookie sheet into 14x9-inch rectangle.
  4. 4
    With fingertips, make indentations over surface of dough.
  5. 5
    2.
  6. 6
    Drizzle oil over dough.
  7. 7
    Top with remaining ingredients except pasta sauce; press lightly into dough.
  8. 8
    3.
  9. 9
    Bake 13 to 18 minutes or until golden brown.
  10. 10
    Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks.
  11. 11
    Serve warm sticks with warm pasta sauce for dipping.

Products Matching These Ingredients

More Recipes to Try