Dipping Sticks
7 ingredients
11 steps
Ingredients
- 1 (13 7/8 ounce) canpillsbury refrigerated classic pizza crusts
- 1 tablespoon extra virgin olive oil
- 13 cup red bell pepper, strips (1x1/8 inch)
- 3 tablespoons thinly slivered pitted ripe olives
- 1 tablespoon chopped fresh rosemary
- 14 teaspoon kosher salt (coarse)
- 1 cup pasta sauce, heated
Directions
-
11.
-
2Heat oven to 400F Grease cookie sheet with shortening or cooking spray.
-
3Unroll dough onto cookie sheet into 14x9-inch rectangle.
-
4With fingertips, make indentations over surface of dough.
-
52.
-
6Drizzle oil over dough.
-
7Top with remaining ingredients except pasta sauce; press lightly into dough.
-
83.
-
9Bake 13 to 18 minutes or until golden brown.
-
10Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks.
-
11Serve warm sticks with warm pasta sauce for dipping.
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