Dirt Cups

Directions

1. 1
   Pour milk in large bowl.
2. 2
   Add pudding mix and beat for 1 to 2 minutes (with whisk or lowest speed on electric mixer) until well blended.
3. 3
   Let stand 5 minutes.
4. 4
   Stir in the whipped topping and half the crushed cookies.
5. 5
   Place 1 tablespoon of remaining crushed cookies into each of 8 to 10 (7-ounce) paper or plastic cups. Fill the cups about 3/4 full with the pudding mixture, then top with the remaining crushed cookies.
6. 6
   Decorate with gummy worms, etc.
7. 7
   Refrigerate 1 hour before serving.
8. 8
   Serves 8 to 10.