Dirt Cups

4 ingredients
9 steps

Ingredients

  • 2 c. cold milk
  • 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
  • 8 oz. Cool Whip chocolate nondairy whipped topping
  • 16 oz. chocolate sandwich cookies, crushed

Directions

  1. 1
    Pour milk into medium bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with wire whisk until well blended, 1 to 2 minutes.
  4. 4
    Let stand 5 minutes. Gently stir in whipped topping and 1/2 of crushed cookies.
  5. 5
    Place 1 tablespoon crushed cookies into bottoms of 8 ounce paper or plastic cups. Fill cups about 3/4 full with pudding mixture.
  6. 6
    Top with remaining crushed cookies.
  7. 7
    Refrigerate 1 hour.
  8. 8
    If desired, decorate with gummy worms or gumdrop flowers to resemble flowerpots.
  9. 9
    Makes 8 to 10 servings.

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