Dirt Cups
4 ingredients
9 steps
Ingredients
- 2 c. cold milk
- 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
- 8 oz. Cool Whip chocolate nondairy whipped topping
- 16 oz. chocolate sandwich cookies, crushed
Directions
-
1Pour milk into medium bowl.
-
2Add pudding mix.
-
3Beat with wire whisk until well blended, 1 to 2 minutes.
-
4Let stand 5 minutes. Gently stir in whipped topping and 1/2 of crushed cookies.
-
5Place 1 tablespoon crushed cookies into bottoms of 8 ounce paper or plastic cups. Fill cups about 3/4 full with pudding mixture.
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6Top with remaining crushed cookies.
-
7Refrigerate 1 hour.
-
8If desired, decorate with gummy worms or gumdrop flowers to resemble flowerpots.
-
9Makes 8 to 10 servings.
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