Dirty Alfredo

Name: Dirty Alfredo
Ingredients: 1 (16 ounce) box fettuccine; 1/2 pound bacon; 2 tablespoons butter; 1 pound chicken breast tenderloins, cut into bite-size pieces; 1 large onion, diced; 4 cloves garlic, chopped; 2 (16 ounce) jars Alfredo sauce; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 1/2 teaspoon garlic salt

10 ingredients

3 steps

Ingredients

1 (16 ounce) box fettuccine
1/2 pound bacon
2 tablespoons butter
1 pound chicken breast tenderloins, cut into bite-size pieces
1 large onion, diced
4 cloves garlic, chopped
2 (16 ounce) jars Alfredo sauce
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon garlic salt

Directions

1

Bring a large pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water until cooked through yet firm to the bite, about 8 minutes; drain.
2

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate. Finely chop bacon and set aside.
3

Melt butter in a large skillet over medium heat. Cook and stir the chicken, onion, and garlic in the butter until chicken is browned, about 5 minutes. Stir in the alfredo sauce, Parmesan cheese, Italian seasoning, and garlic salt; continue to cook and stir until the chicken is no longer pink in the center and the sauce is heated through, about 5 minutes more. Add the chopped bacon and mix to serve.