Lemon Pound Cake

12 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/3 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg, beaten
  • 2 Tbsp lemon juice
  • 1 tsp grated lemon zest
  • 3 pints strawberries

Directions

  1. 1
    {"0":"Preheat the oven to 350 degrees. Coat 8 x 4-inch loaf pan with nonstick cooking spray.","2":"Combine flour, baking powder, baking soda and salt in large bowl.","4":"Combing sour cream, milk, sugar, oil, beaten egg, lemon juice and lemon zest in medium bowl.","6":"Stir sour cream mixture into flour mixture until well combined; pour batter into prepared loaf pan. Bake until toothpick inserted in center comes out clean, about 45-50 minutes.","8":"Let cake cool in pan on wire rack 20-25 minutes before removing from pan; cool completely on wire rack. Slice cake and serve with washed strawberries. Cover any leftover cake with plastic wrap and store tightly sealed in the refrigerator."}

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