Dirty Potatoes

3 ingredients
5 steps

Ingredients

  • 2 lb. small new potatoes
  • 2 tbsp. extra-virgin olive oil
  • 13 c. pitted kalamata olives

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat.
  3. 3
    Bake for about 45 minutes, until crisp and tender.
  4. 4
    Meanwhile, in a mini food processor, puree the olives.
  5. 5
    Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.

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