Dirty Rice

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 1 finely chopped bell pepper
  • 1 box Minute rice
  • 1 lb. chicken gizzards
  • salt and pepper to taste
  • 1 lb. chopped chicken livers
  • 1 c. chopped green onions
  • 1 1/2 Tbsp. sage
  • 1/2 c. butter

Directions

  1. 1
    Boil rice.
  2. 2
    In a separate pan, boil the livers and gizzards. Drain rice and use the juice from the chicken parts to pour over the rice.
  3. 3
    Fry onions, pepper and celery in butter.
  4. 4
    Mix all ingredients.
  5. 5
    Bake for 30 minutes on low heat.
  6. 6
    Serves 8 to 10.

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