Dirty Rice

8 ingredients
6 steps

Ingredients

  • 1 lb. each chicken livers and gizzards
  • 4 chicken backs
  • 2 large red onions, chopped
  • 2 c. chopped celery
  • 1 bunch green onions, chopped
  • 1/4 bunch parsley, chopped
  • 3 c. long grain rice
  • salt and pepper to taste

Directions

  1. 1
    Chop the livers and gizzards.
  2. 2
    In a large saucepan (5-quart), combine livers, gizzards and chicken backs.
  3. 3
    Cover with water. Bring to a rolling boil. Reduce heat and simmer until meat comes off bones.
  4. 4
    Remove bones.
  5. 5
    Add remaining ingredients, except rice. Bring to a boil and add rice.
  6. 6
    Cook until rice is done.

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