Dirty Rice

10 ingredients
6 steps

Ingredients

  • 1 lb. chicken gizzards, chopped fine
  • 1 lb. chicken livers, chopped fine
  • 1/4 c. liquid margarine
  • 1 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green pepper
  • 2 garlic cloves, minced
  • salt and pepper
  • 3 c. hot cooked rice
  • 1/2 c. chopped parsley

Directions

  1. 1
    Brown meat in margarine in a large skillet. Add onion, celery, green pepper, garlic and seasonings.
  2. 2
    Mix well.
  3. 3
    Cover and cook over medium heat, stirring occasionally, until vegetables are tender.
  4. 4
    Add rice and parsley.
  5. 5
    Mix lightly. Garnish with parsley, if desired.
  6. 6
    Yields 8 servings.

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