Dirty Rice
10 ingredients
6 steps
Ingredients
- 1 lb. chicken gizzards, chopped fine
- 1 lb. chicken livers, chopped fine
- 1/4 c. liquid margarine
- 1 1/2 c. finely chopped onion
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green pepper
- 2 garlic cloves, minced
- salt and pepper
- 3 c. hot cooked rice
- 1/2 c. chopped parsley
Directions
-
1Brown meat in margarine in a large skillet. Add onion, celery, green pepper, garlic and seasonings.
-
2Mix well.
-
3Cover and cook over medium heat, stirring occasionally, until vegetables are tender.
-
4Add rice and parsley.
-
5Mix lightly. Garnish with parsley, if desired.
-
6Yields 8 servings.
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