Dirty Rice

Directions

1. 1
   Wash rice under hot tap water several times until milky water runs clear.
2. 2
   Run some hot water into pot about an inch over rice. Bring to a boil, then put lid on and simmer for about 20 minutes, checking for doneness.
3. 3
   Put chicken livers and gizzards into another pot, covering with water and simmer for about 15 minutes on medium heat.
4. 4
   Add salt, black pepper, cayenne pepper, bell pepper, green onion, half of the chopped onion, garlic and garlic salt, leaving lid off.
5. 5
   Cook for about 20 minutes and then cut up livers and gizzards or grind them up.
6. 6
   Put ground beef into pot, put livers and gizzards back into pot and cook until done.
7. 7
   Don't let all of the juices dry out.
8. 8
   Put remaining onion into pot about 10 minutes before turning pot off.
9. 9
   When finished, stir rice in.
10. 10
    If dry, add a tablespoon of shortening.
11. 11
    Serves 10.