Dirty Rice
14 ingredients
10 steps
Ingredients
- 1 lb. chicken livers, chopped
- 1 lb. bulk sausage (mild or hot)
- 1/4 c. margarine
- 1 c. chopped onion
- 1 c. celery, chopped
- 1 bunch green onions, chopped
- 2 Tbsp. chopped parsley
- 2 cloves garlic, minced
- 1/2 tsp. thyme
- 1/2 tsp. basil or more to taste
- 3 c. cooked rice (Uncle Ben's)
- salt and pepper to taste
- 1 can chicken broth
- 1/2 green pepper, chopped
Directions
-
1Saute chicken livers and sausage until browned.
-
2Remove from skillet and set aside.
-
3Melt butter in skillet.
-
4Add onion, celery, green onion, parsley, garlic and bell pepper.
-
5Saute until tender.
-
6Add thyme, basil, chicken livers and sausage.
-
7Mix well. Stir in salt, pepper and chicken broth.
-
8Cook rice according to package directions and add to sausage mixture.
-
9Heat on medium heat, stirring constantly.
-
10Serves 8.
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