Salt Cod Fish Salad

Directions

1. 1
   First soak your cod 24 hours, changing the water 3-4 times.
2. 2
   Next day remove cod from water and remove the skin and remove all the bones; set aside. You then shred it ( unravel ) with your hand (fingers) and set aside in a bowl.
3. 3
   Meanwhile cook the potatoes with the skin in salted boiling water.
4. 4
   Also boil your eggs.
5. 5
   When all is cooked and cooled you then remove skin from the potatoes and peel the eggs, cut potatoes into bite size pieces, and quarter eggs.
6. 6
   Now peel the onion and garlic cloves, slice the onion in thin circles and chop the garlic finely.
7. 7
   Place everything in a glass salad bowl, for the exception of the eggs, and tomatoes that are also sliced into quarters.
8. 8
   Season to your own taste with the olive oil and vinegar, salt and pepper to your own taste.
9. 9
   Decorate with the eggs and tomatoes, and olives, sprinkle the chopped parsley over the top. Enjoy. (Serve cold).