Dirty Rice

Name: Dirty Rice
Ingredients: 1/2 pound bulk pork sausage; 1/2 pound chicken livers, chopped; 1 cup chopped onion; 1/2 cup chopped celery; 1/3 cup sliced green onions; 2 tablespoons minced fresh parsley; 3 tablespoons butter; 1 garlic clove, minced; 1 can (10-1/2 ounces) chicken broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 3 cups cooked rice

15 ingredients

2 steps

Ingredients

1/2 pound bulk pork sausage
1/2 pound chicken livers, chopped
1 cup chopped onion
1/2 cup chopped celery
1/3 cup sliced green onions
2 tablespoons minced fresh parsley
3 tablespoons butter
1 garlic clove, minced
1 can (10-1/2 ounces) chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cups cooked rice

Directions

1

In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside.
2

In the same skillet, saute the onion, celery, green onions and parsley in butter until the vegetables are tender. Add garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.