Dirty Rice

Name: Dirty Rice
Ingredients: 2 Tablespoons Vegetable Oil; 2 Tablespoons Flour; 1 pound Lean Ground Pork; 1 cup Onion, Chopped; 1/2 cups Chopped Green Bell Pepper; 1/2 cups Celery, Chopped; 2 cups Chicken Broth; 2 whole Bay Leaves; 1/4 teaspoons Smoked Paprika; 5-1/2 Tablespoons Creole Seasoning; 1/4 cups Chopped Parsley; 1/2 cups Finely Chopped Green Onions; 5 cups Rice, Cooked (I Used Basmati Rice)

13 ingredients

4 steps

Ingredients

2 Tablespoons Vegetable Oil
2 Tablespoons Flour
1 pound Lean Ground Pork
1 cup Onion, Chopped
1/2 cups Chopped Green Bell Pepper
1/2 cups Celery, Chopped
2 cups Chicken Broth
2 whole Bay Leaves
1/4 teaspoons Smoked Paprika
5-1/2 Tablespoons Creole Seasoning
1/4 cups Chopped Parsley
1/2 cups Finely Chopped Green Onions
5 cups Rice, Cooked (I Used Basmati Rice)

Directions

1

In a large skillet with high sides over medium heat add vegetable oil. When oil is hot whisk in flour. Cook, whisking constantly, until roux thickens and darkens into a mahogany color; do not it let burn.
2

Into the skillet with the roux, add ground pork and cook until pork is fully cooked. Add onions, bell pepper, and celery; cook until tender, about 5 minutes. Add chicken broth, bay leaves, smoked paprika and Creole seasoning. Bring to a boil, cover and simmer for 30 minutes. Taste test it to see if you need to add salt and pepper.
3

Just before serving add parsley, green onions and cooked rice. Carefully stir to combine and cook until rice is warmed.
4

Adapted from Emeril Lagasse.