Dirty Rice

15 ingredients
5 steps

Ingredients

  • 1/4 c. oil
  • 3 Tbsp. flour
  • 2 onions, chopped
  • 1 c. celery, chopped
  • 1 bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 lb. ground round
  • 2 pkg. gizzards, chopped
  • 1 can beef broth
  • 2 c. cooked rice
  • dash red pepper
  • garlic salt to taste
  • 1/2 tsp. Tony's Chachere seasoning
  • salt and pepper to taste
  • 1/2 c. green onions, chopped

Directions

  1. 1
    Make dark roux with oil and flour.
  2. 2
    Add onions, celery, bell pepper, and garlic clove.
  3. 3
    Cook 15 minutes; add meat and gizzards and brown.
  4. 4
    Add beef broth and seasonings; cook 30 minutes.
  5. 5
    Add rice and green onions; stir and cook for 10 minutes.

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