Pepperoni And Corn Impossible Quiche

Name: Pepperoni And Corn Impossible Quiche
Ingredients: 2 cups milk; 4 None eggs; 6 tbsp (3/4 stick) butter, melted; 1/2 cup flour; 1 cup grated Cheddar cheese; 1 pkg (3 1/2 oz) sliced pepperoni; 1/2 cup canned creamed corn; 2 tbsp chopped chives; None None Mixed salad, to serve

9 ingredients

4 steps

Ingredients

2 cups milk
4 None eggs
6 tbsp (3/4 stick) butter, melted
1/2 cup flour
1 cup grated Cheddar cheese
1 pkg (3 1/2 oz) sliced pepperoni
1/2 cup canned creamed corn
2 tbsp chopped chives
None None Mixed salad, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease a 9-inch pie plate.
2

Whisk milk, eggs and butter in a large bowl. Sift flour into a large bowl. Gradually stir in milk mixture.
3

Add half the cheese, then pepperoni, creamed corn, chives and parsley. Season to taste. Spoon mixture into pie plate. Sprinkle with remaining cheese.
4

Bake 45-50 mins. Cool on a wire rack for 10 mins. Serve with salad.