Dirty Rice

11 ingredients
6 steps

Ingredients

  • 2 c. cooked rice
  • 2 lb. chicken giblets or ground steak
  • 2 Tbsp. flour
  • 1 c. chopped celery
  • 1 garlic clove, minced
  • salt and pepper
  • 1/3 c. cooking oil
  • 1/4 c. chopped green onion tops
  • 1 pt. chicken broth
  • 1/4 c. chopped parsley
  • 1 c. chopped onions

Directions

  1. 1
    Make roux by heating the oil, then add flour and stir
  2. 2
    until dark.
  3. 3
    Add onions, celery and garlic.
  4. 4
    Cook until withered. Add finely chopped or ground giblets or round steak.
  5. 5
    If using steak, stir until red disappears. Add all other ingredients and chicken broth.
  6. 6
    Cook over very low heat, covered, until the mixture is consistent in thick gravy. Add cooked rice, salt and pepper to taste.

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