Dirty Rice Burritos

Name: Dirty Rice Burritos
Ingredients: 1 lb fresh gluten-free chorizo sausage; 2 1/2 cups water; 1 (8 ounce) package ZATARAIN'S(R) Dirty Rice Mix, Original; 6 eggs; 1 tablespoon butter; 12 corn tortillas, 8-inch; 1 1/2 cups salsa; 3/4 cup sour cream; 1 cup shredded monterey jack cheese

9 ingredients

3 steps

Ingredients

1 lb fresh gluten-free chorizo sausage
2 1/2 cups water
1 (8 ounce) package ZATARAIN'S(R) Dirty Rice Mix, Original
6 eggs
1 tablespoon butter
12 corn tortillas, 8-inch
1 1/2 cups salsa
3/4 cup sour cream
1 cup shredded monterey jack cheese

Directions

1

Cook chorizo in large skillet on medium-high heat until lightly browned. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and chorizo; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
2

Meanwhile, beat eggs in large bowl. Melt butter in large nonstick skillet on medium heat. Add eggs; cook and stir until firm. Add to rice mixture; mix lightly to combine.
3

Spoon rice and egg mixture into each warmed tortilla. Top each with salsa, sour cream, cheese and cilantro. Fold into burritos to serve.