Schweinsrouladen

Directions

1. 1
   Cook onions and diced bacon until bacon is crispy.
2. 2
   Pound pork chops until thin.
3. 3
   While pounding, work in flour as well as salt and pepper.
4. 4
   When bacon is crispy, add parsley, raisins, and pineapple.
5. 5
   Remove from heat.
6. 6
   Spoon bacon mixture onto pork chops, roll up the meat, and fasten with toothpicks or string.
7. 7
   Heat butter in a large frying pan with a lid.
8. 8
   Brown the rolled pork chops on all sides in butter.
9. 9
   Add beer (or chicken, pork, or beef stock) and simmer on low for 15 to 20 minutes.
10. 10
    Serve hot.