Dirty Rice Recipe

Directions

1. 1
   Saute gizzards first in enough cooking oil to cover bottom of pan until brown and tender.
2. 2
   Add water occasionally to prevent sticking.
3. 3
   Add onions.
4. 4
   Saute until done.
5. 5
   Add half of the bell pepper, finely chopped.
6. 6
   Saute.
7. 7
   Add water level with gizzards. Let simmer awhile, then add livers.
8. 8
   (Add flour to thicken, if necessary.)
9. 9
   Let simmer until livers and gizzards are done.
10. 10
    Turn off heat.
11. 11
    Add remaining bell pepper and green onions.
12. 12
    Stir in approximately 2 1/2 to 3 cups cooked rice.