Hash Browns

Directions

1. 1
   Place grated potatoes in a clean dish towel and firmly twist the towel to squeeze away as much moisture as possible.
2. 2
   Heat oil in a cast iron skillet until a piece of grated potato sizzles when dropped in the pan.
3. 3
   Lightly season potatoes, then spread a thin layer out in the hot oil, adjusting with a fork to coat the pan evenly.
4. 4
   Cook over medium heat until the bottom of the hash is a deep, crispy brown.
5. 5
   Loosen the hash from the pan.
6. 6
   With both hands on the handle of the skillet, toss the hash into the air to flip.
7. 7
   Cook until the opposite side is a similar deep brown color.