Dirty-Rice Stuffing

11 ingredients
1 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 pound andouille sausage, chopped
  • 1/2 pound chicken livers, cut into bite-size pieces
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped green bell pepper
  • 1/4 cup no-salt-added Cajun seasoning (such as Spice Islands)
  • 1/4 cup chopped garlic
  • 6 cups hot cooked long-grain rice
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); saute 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).

Products Matching These Ingredients

More Recipes to Try