Dirty-Rice Stuffing
11 ingredients
1 steps
Ingredients
- 2 tablespoons olive oil
- 1 pound andouille sausage, chopped
- 1/2 pound chicken livers, cut into bite-size pieces
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup finely chopped green bell pepper
- 1/4 cup no-salt-added Cajun seasoning (such as Spice Islands)
- 1/4 cup chopped garlic
- 6 cups hot cooked long-grain rice
- 3 cups fat-free, less-sodium chicken broth
- 1/2 teaspoon salt
Directions
-
1Heat oil in a large Dutch oven over medium-high heat. Add sausage and next 6 ingredients (sausage through garlic); saute 15 minutes or until browned. Add rice, broth, and salt; cook until liquid is nearly absorbed (about 15 minutes).
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