Disappearing Cake
11 ingredients
8 steps
Ingredients
- 1/4 c. butter
- 1/4 c. shortening
- 2 c. sugar
- 2 eggs
- 3/4 c. Hershey's cocoa
- 1 3/4 c. unsifted all-purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/8 tsp. salt
- 1 3/4 c. milk
- 1 tsp. vanilla
Directions
-
1Grease and flour 2 (9-inch) cake pans.
-
2Cream butter, shortening, sugar and vanilla until fluffy.
-
3Blend in eggs. Combine cocoa, flour, baking powder, soda and salt in a bowl, adding alternately with milk to batter.
-
4Blend well.
-
5Pour into pans.
-
6Bake at 350° for 30 to 35 minutes, or until cake tests done and toothpick inserted in center comes out clean.
-
7Cool.
-
8Use cocoa in your favorite frosting.
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