Disappearing Chocolate Bars

Name: Disappearing Chocolate Bars
Ingredients: 1 14 cups granulated sugar; 1 cup margarine or 1 cup butter, softened; 23 cup baking cocoa; 2 large eggs; 1 large egg white; 2 12 teaspoons vanilla extract; 12 teaspoon salt; 1 14 cups all-purpose flour; 23 cup Carnation Evaporated Milk; 1 14 cups walnuts, chopped; 13 cup baking cocoa; 3 tablespoons melted butter or 3 tablespoons margarine; 1 cup sifted powdered sugar; 14 cup Carnation Evaporated Milk

14 ingredients

12 steps

Ingredients

1 14 cups granulated sugar
1 cup margarine or 1 cup butter, softened
23 cup baking cocoa
2 large eggs
1 large egg white
2 12 teaspoons vanilla extract
12 teaspoon salt
1 14 cups all-purpose flour
23 cup Carnation Evaporated Milk
1 14 cups walnuts, chopped
13 cup baking cocoa
3 tablespoons melted butter or 3 tablespoons margarine
1 cup sifted powdered sugar
14 cup Carnation Evaporated Milk

Directions

1

Preheat oven to 350F Gease 13x9-inch baking pan.
2

Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy.
3

Alternately beat in flour and evaporated milk just until blended.
4

Fold in nuts.
5

Spread in prepared baking pan.
6

Bake for 20-25 minutes or until a cake tester inserted in the center comes out clean.
7

Cool in pan on wire rack.
8

Frost with Creamy Chocolate Icing.
9

CREAMY CHOCOLATE ICING:.
10

Combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well.
11

Alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk.
12

Stir vigorously until smooth.