Disappearing Ghost Cookies

Directions

1. 1
   Heat oven to 375F.
2. 2
   Combine brown sugar, butter and sugar in bowl.
3. 3
   Beat at medium speed, scraping bowl often, until creamy.
4. 4
   Add egg and vanilla; continue beating until well mixed.
5. 5
   Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
6. 6
   Stir in oats and chocolate chips.
7. 7
   Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork.
8. 8
   Bake 6-7 minutes or until lightly browned.
9. 9
   Immediately place 1 marshmallow half onto each cookie.
10. 10
    Continue baking 1-2 minutes or until marshmallow is slightly puffed.
11. 11
    Cool completely.
12. 12
    Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.