Ham Stock

7 ingredients
5 steps

Ingredients

  • 2 lbs ham, with ham bone
  • 5 cups water
  • 1 large carrot, sliced into large chunks
  • 1 large onion, quartered
  • 4 stalks celery, coarsely diced
  • 1/2 teaspoon dried parsley, crushed
  • 1 bay leaf

Directions

  1. 1
    Combine all ingredients in a large dutch oven.
  2. 2
    Cover and simmer 30 to 40 minutes.
  3. 3
    Strain broth and discard residue.
  4. 4
    Cool and skim off fat.
  5. 5
    Cover and store in refrigerator or freeze for future use.

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