Disco Fries

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Using a large pot, boil potatoes with skins on until almost done.
3. 3
   Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick.
4. 4
   In a large pot or fryer, heat oil to 350 degrees F.
5. 5
   Pan-fry the potatoes for 5 to 6 minutes.
6. 6
   Potatoes should be limp.
7. 7
   Remove potatoes, place on paper towels and allow to drain.
8. 8
   Let sit for 1 to 2 hours at room temperature.
9. 9
   Cut onion into 1/2-inch wedges.
10. 10
    Just before serving time, place potatoes and onions into oil heated to 375 degrees F for 3 to 5 minutes, or until brown.
11. 11
    Remove fries from oil, drain on paper towels, and while still hot, season with salt and pepper or House Seasoning, to taste.
12. 12
    Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded Cheddar cheese, layering the fries and the cheese.
13. 13
    (If you want the cheese to be completely melted, bake in a 350 degrees F oven for about 4 minutes after layering the fries and cheese.)
14. 14
    Serve immediately.
15. 15
    Remove from oven, top with Brown Gravy and serve.
16. 16
    1 cup salt
17. 17
    1/4 cup black pepper
18. 18
    1/4 cup garlic powder
19. 19
    Mix ingredients together and store in an airtight container for up to 6 months.
20. 20
    2 tablespoons butter
21. 21
    1/4 cup finely minced onion
22. 22
    1 cup beef broth
23. 23
    2 tablespoons water
24. 24
    1 tablespoon cornstarch
25. 25
    In medium saucepan, melt 2 tablespoons butter.
26. 26
    Add 1/4 cup onion.
27. 27
    Saute until tender.
28. 28
    Add the 1 cup of beef broth and bring up to a simmer.
29. 29
    In separate bowl, combine 2 tablespoons water and 1 tablespoon cornstarch.
30. 30
    Stir into broth and cook until thickened, roughly 1 minute.