Dish Pan Potatoes

10 ingredients
7 steps

Ingredients

  • 4 large baking potatoes, unpeeled, cut into 1 inch chunks
  • 4 ounces butter
  • 1 large sweet onion, cut into chunks
  • 4 carrots, cut into 1-inch pieces
  • 4 stalks celery, cut into 1-inch pieces
  • 1 tablespoon garlic powder
  • 2 tablespoons Old Bay Seasoning
  • 1 teaspoon black pepper
  • 12 teaspoon salt
  • 1 tablespoon parsley flakes

Directions

  1. 1
    Have gas grill on high.
  2. 2
    Use an old deep pan such as an aluminum or stainless dish pan.
  3. 3
    Add the stick of butter, onion, celery, carrots, potatoes, and spices in this order.
  4. 4
    (The steam from the green veggies helps cook the potatoes on top of the mix.
  5. 5
    ).
  6. 6
    Cover the pan and seal it with foil and place on your grill for about 15 minutes or until potatoes are done.
  7. 7
    Serve right from the pan!

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