Asian Spaghetti

5 ingredients
6 steps

Ingredients

  • 1/2 lb spaghetti, uncooked
  • 1 tablespoon oil
  • 3 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 1 -2 green onion, trimmed and thinly sliced

Directions

  1. 1
    Bring large pot of salted water to a boil on high heat. Add spaghetti.
  2. 2
    Boil according to package directions until al dente. Drain.
  3. 3
    Heat oil in small skillet on medium heat.
  4. 4
    Add sesame seeds. Saute 2 minutes or until brown.
  5. 5
    Toss spaghetti with soy sauce, sesame seeds and scallions.
  6. 6
    Serve immediately.

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