Asian Spaghetti

Directions

1. 1
   Bring large pot of salted water to a boil on high heat. Add spaghetti.
2. 2
   Boil according to package directions until al dente. Drain.
3. 3
   Heat oil in small skillet on medium heat.
4. 4
   Add sesame seeds. Saute 2 minutes or until brown.
5. 5
   Toss spaghetti with soy sauce, sesame seeds and scallions.
6. 6
   Serve immediately.