Dishpan Cookies

15 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. margarine
  • 1/2 c. oil
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. flour
  • 3/4 c. oats
  • 1 c. coconut
  • 2 c. cornflakes
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1/2 c. chocolate chips

Directions

  1. 1
    You can leave out the oats or any one of the last six ingredients if you don't like one.
  2. 2
    Mix all together in large bowl.
  3. 3
    Drop by teaspoon on cookie sheet about 1 1/2 inches apart. Bake at 325° until lightly browned, 10 to 12 minutes.
  4. 4
    Makes 7 dozen.

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