Scrambled Breakfast Wrap

Directions

1. 1
   Cook and stir mushrooms and peppers in hot oil in large skillet on medium heat 3-4 min.
2. 2
   or until peppers are crisp-tender.
3. 3
   Add egg product.
4. 4
   Season as desired with favorite salt-free seasoning; mix well.
5. 5
   Cook 3-5 min.
6. 6
   or until set, stirring frequently.
7. 7
   Add salsa; mix well.
8. 8
   Reduce heat to low; simmer 2 min., stirring occasionally.
9. 9
   Spoon 1/4 of the egg mixture on each tortilla; roll up.
10. 10
    Serve each breakfast portion with an 8 fl oz glass of water.